INGREDIENTS
METHOD
Mix dry milk, egg, baking powder, oil and small cardamom powder. Knead well like roghnirotis dough.
Now shape them into balls.
Heat the milk with sugar and small cardamom powder till it gets a boil.
When it gets a boil and sugar dissolves add the shaped balls and give another boil in it around 5 minutes.
Lower the flame before it gets over boiled.
The size of rasmalai balls will get double.
Pour it in a dish, garnish with almonds, pistachios and serve.
- Drymilk1 cup
- Egg1
- Bakingpowder1 tsp
- Oil1 tbsp
- Green cardamom½ tsp
- Pistachios/almondschopped1 tbsp
- Milk1 liter
- Sugar¾ cup
METHOD
Mix dry milk, egg, baking powder, oil and small cardamom powder. Knead well like roghnirotis dough.
Now shape them into balls.
Heat the milk with sugar and small cardamom powder till it gets a boil.
When it gets a boil and sugar dissolves add the shaped balls and give another boil in it around 5 minutes.
Lower the flame before it gets over boiled.
The size of rasmalai balls will get double.
Pour it in a dish, garnish with almonds, pistachios and serve.
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| Rasmalai Recipe |
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