Peshawari Chapli Kabab Recipe

INGREDIENTS

Chapli kabab is one the most favorite dish of the people of Peshawar, because of its taste. Peoples of Peshawar serve their guest with chapli Kabab; it is very delicious in taste and ready to cook.

• Minced Meat 1 KG
• Mutton Fat 1 Cup
• Crushed Pomegranate 1 Cup
• Solid Pomegranate Half a Cup
• Eggs 6
• Salt to taste
• Garlic 1 whole
• Coriander 1 Tablespoon
• Tomatoes 3
• Green Coriander to taste
• Green Chilies to taste
• Onions 1 KG
• Banaspati 1 Cup
• Mirch 1 Teaspoon

 METHOD

Fine chop the onions and drain them well. 

Add tomatoes, green onions, eggs, corn flour and mix well.

 Now take approximately Three tablespoons of the minced mixture in your hand. 

Place it in the centre of the palm.

 Roll it to form a smooth ball.

 Flatten the ball by pressing firmly between your palms.

 Heat oil in a frying pan and fry well.

 Serve the spicy chapli kababs with lemon, onion rings and salad…
The dish is now ready to serve.

PESHAWARI CHAPLI KABAB