Mutton Biryani Recipe Fairies

 Mutton Biryani Recipe

INGREDIENTS

• 1/2 kg Mutton
• Basmati Rice 2 Cups
• Few flakes garlic
• 3 tsp Coriander powder
• Dried coconut
• 1 Inch stick cinnamon
• 3 Green chillies
• 1 tsp Chilli powder
• 1 Cup onion
• 1 Inch piece ginger
• 1 tsp Poppy seeds
• 3 Cloves, peppercorns and cardamoms
• 1 Cup curd
• 1/2 Cup onion
• 2 Bay leaf
• 8 tbsp Fat
• Salt to taste

METHOD

• Clean the meat and cut into pieces.

• Soak the meat in curd.

• Roast cardamom, cinnamon, peppercorns and powder cloves. Make powder.

• Grind ginger, red chillies, green chillies, half the onions, garlic and copra.

• Now heat fat in a pan. Add chopped onions and ground spices.

• Fry until onions turn golden brown.

• Now add meat and fry well. Add poppy seed powder.

• Add salt and remaining curd. Cook till meat becomes tender.

• Add powdered spices to it and remove from the flame.

• Chop remaining onions. Fry them in fat in a separate pan.

• Add cloves and bay leaf.

• Fry for few minutes and add rice. Fry for another few minutes.

• Put salt to taste and make the quantity of water double.

• Remove from the flame when rice gets cooked and no moisture is left.

• Arrange a part of cooked rice in a pan and sprinkle saffron water over it.

• Place the meat over it and cover with rice layer once again.

• Garnish with fried onions and nuts.

• Mutton Biryani is ready.