INGREDIENTS
- 1 kilo of Mutton - Lamb
- 5-6 medium size Tomatoes
- 3-4 Whole Green Chillies
- 2 tsp. of Ginger Paste
- 2 tsp. of Garlic Paste
- 1/2 tsp. of Red Chilli Powder
- Salt (to taste)
- 1 tsp. of Black Pepper (freshly crushed)
- 2 tbsp. of Oil
METHOD
1) Put the meat in a pot or karahi (preferrably a karahi.) Add the Garlic and Ginger paste. And fry on medium heat until any water dries up.
2) Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.
3) Once the meat is tender and looks cooked, add the following ingredients: Oil, Salt, Black Peppers, and Red Chilli Powder. If there is still some water remaining in the pot, increase stove heat and constantly stir and let the water dry. Then add green chillies & tomato.
4) Lower heat and cover pot and let cook on low heat for 5-10 minutes.
5) Once tomatoes are softened, Keep stirring until water dries up.
2) Then add 3 glasses of water to meat. Mix and cover and let cook on medium heat. Until meat is tenderized.
3) Once the meat is tender and looks cooked, add the following ingredients: Oil, Salt, Black Peppers, and Red Chilli Powder. If there is still some water remaining in the pot, increase stove heat and constantly stir and let the water dry. Then add green chillies & tomato.
4) Lower heat and cover pot and let cook on low heat for 5-10 minutes.
5) Once tomatoes are softened, Keep stirring until water dries up.
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| Karahi Gosht Recipe |
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