INGREDIENTS
- 2 liter Milk
- 1/2 Cup Condensed milk
- 1 tbsp Corn flour
- 1/2 Cup Colored vermicelli
- 1 packet Strawberry jelly
- 1 packet Green jelly
- 250 gm Rubri
- 200 gm Cream
- 1 large tin Mix fruit cocktail
- 250gm Small cham cham
METHOD
Cook 2 liter milk for 20 minutes till thick, add 1/2 cup
colored vermicelli, 1 tbsp corn flour dissolved with 1/4 cup cold milk, cook till thick, remove, cool completely, add 1/2 cup condensed milk, 1 large tin fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm,cut in cubes and add to the cooled milk. Also add 200 gm cream, 250 gm small cham cham and 250 gm rubri, mix all well. Serve chilled.
colored vermicelli, 1 tbsp corn flour dissolved with 1/4 cup cold milk, cook till thick, remove, cool completely, add 1/2 cup condensed milk, 1 large tin fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm,cut in cubes and add to the cooled milk. Also add 200 gm cream, 250 gm small cham cham and 250 gm rubri, mix all well. Serve chilled.
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| Doodh Dulari Recipe |
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