INGREDIENTS
- ½ kg mutton liver
- 1 onion
- 2 tomatoes
- 250 grams green chilies
- 2 tbsp ginger garlic paste
- Lemon juice of a lemon
- ½ cup dry achaar masala
- 2 tbsp khatai powder
- 1 tbsp crushed red chili
- 1 tsp turmeric
- Salt as required
- ¼ cup oil
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| Mirch masala kaleji |
METHOD
In a bowl mix together achaar masala, a little oil and lemon juice. Mix well.
Stuff the green chilies with prepared masala. Cut the liver into slices.
Heat oil in a wok, add sliced liver and fry till its color is changed. Then add salt, turmeric, crushed red pepper and dry mango powder. Fry for a few minutes.
Now add stuffed green chilies and simmer on low flame. Dish it out and serve hot.
Stuff the green chilies with prepared masala. Cut the liver into slices.
Heat oil in a wok, add sliced liver and fry till its color is changed. Then add salt, turmeric, crushed red pepper and dry mango powder. Fry for a few minutes.
Now add stuffed green chilies and simmer on low flame. Dish it out and serve hot.
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